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Related Tags: cooking food curry indian chef shaan khan restaurant rajput eat eating dining taste pakoras manjula's kitchen vegetable appetizers manjulaskitchen chaguanas dal dhaal dhal dhall daal lentil soup jemeela spicy split pea cumin final fantasy recipe sauce

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A Taste of Shaan - Award Winning Indian Chef
The Rajput (www.rajput.co.uk) is home to Shaan, a multi award winning chef. The Rajput in Harrogate is one of the best Indian Restaurants in the UK. This promo video is about him, his cooking views, recipes and more. The video was created by youtube user alexhunter3d.
Added: 1072 days ago From Moderator
global.duration: 654.00
Views: 569 | Comments: 0
A Visit to India: Manjula's Pakoras
http://youtube.com/watch?v=tM7qFj9tQkU I had some brocolli sitting in the fridge that would go bad if I didn't eat them. What better use of the brocolli than trying in a vegetable pakora, a recipe from Youtube user ManjulasKitchen. Manjula's recipe call for a combination of Graham flour and rice flour but I was too lazy to go the store and used what I had on hand, whole wheat flour and, if I may say so myself, it turned out great. The flour batter locks in the juices and when one of these appetizers is bitten into it unleashes a burst of tenderness. The green chiles in the recipe is rather mild and enlivens the dish. I imagine these would be great with any Indian dip like a chutney or tamarind sauce; for expediency I dipped mine in a dallop of yogurt and a dash of mustard. This is a great way to get a child or even an adult to eat vegetables. Be sure to cook it in a natural vegetable oil, like canola oil, which is actually good for the heart.
Added: 1072 days ago From Moderator
global.duration: 44.00
Views: 475 | Comments: 0
How to cook Dhal
500 Grams of yellow split pea. Soak them overnight, in cold water from the tap. Next morning, change the water, and leave it for an hour. Drain the water. Boil in 6 pints of water, adjust the heat so it doesn't boil over. Boil for 2-3 hours. Heat some Cumin seeds in a dry pan, untill they start jumping. Put them in. Add some hot water if you want it thinner. After searving, add salt for taste. Eat with, Roti, rice, curry, or as it is :) --------------------------------- jcma, jamli, jemeela mustchin, jameela, jamelia, jemeela, jemaala, jemeala, jemina, jemeelaa, jemm, jem, jemie, jeem jeem, groovy grandma, jemeelas recipes, jemeela's clan, cooking mama, jemeela khan, jemeela whan, kent, new romney.
Added: 1072 days ago From Moderator
global.duration: 339.00
Views: 218 | Comments: 0
 
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